Resources for Allergy
GPP - Introduction to Food Allergies
These Good Practice Points set out what health visitors need to know about food allergies and when the symptoms can be managed in primary care or when referral to a specialist is needed.
SACN-COT statement on the introduction of peanut and hen’s egg into the infant diet
A joint statement assessing the health benefits and risks of the introduction of peanut and hen’s egg into the infant diet before six months of age in the UK
